Softening facial masks

Hot oily facial mask
You will need: 30g. vegetable oil, olive oil or almond oil. Warm up the ingredients and apply the mixture to a cotton pad or a cloth. Apply to the face and neck, avoiding the eye area. Cover your face with a towel and relax for 15 minutes. Rinse your face with water and apply moisturizer or a softening face cream.

Honey facial mask
You will need: 75g. acacia honey, 2 tbsp almond oil, one yolk egg, rosewater. Mix the ingredients well and add 3 tbsp rosewater. Stir until the mixture gets thick and apply generously to the face. Leave it on for about 15 minutes and then remove the mask.

Yoghurt facial mask
You will need: 3 tbsp honey, 2 tbsp tomato juice, 3 tbsp yoghurt, 1 tbsp flour. Mix the ingredients until well blended and apply generously to the whole face using a cotton pad. Leave it on for 20 minutes and rinse it off.

Egg facial mask
Beat one yolk egg and gently rub it on to your skin. After 15 minutes remove it with a sponge and rinse the face with lukewarm water.

Facial mask of linseed flour
Add 5 tbsp linseed flour to 200g. milk and stir till it gets thick. Then add 1 tbsp olive oil. Apply liberally to the face and neck and leave it on till it dries. Rinse your face with warm water and apply moisturizer. The mask is appropriate for dry and faded skin.

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